Restaurant Equipment
Quality and Co$t for your Investment!
Purchasing restaurant equipment does not need to be difficult. When purchasing commercial kitchen equipment it is wise to consider the following: safety features, quality, efficiency, any warranty and service plans, the reputation of the manufacturer, and all short- and long-term costs associated with your purchase. Many restaurant owners gauge the quality of restaurant equipment by the reputation of the manufacturer. In many instances a well respected brand of restaurant equipment has earned its reputation due to the exceptional value and quality of its product. It is commonly assumed that a name-brand piece of restaurant equipment will outperform that of its un-named competitor. This may not always be the case.
Preventative Maintenance will greatly reduce your chance of needing a major repair; it helps restaurant operator to spot potential problems before happening, it maintains equipment efficiency and avoids the high cost of repairs and replacing spoiled food. You don’t wait till your freezer, cooler, ice machine, or exhausted fan breaks down before performing maintenance.
A & H Refrigeration, Inc. offers affordable, flexible preventive maintenance plans focused on maximizing the life of your equipment and saving money in the long run. We offer ongoing support to identify repeat issues, critical upgrade opportunities and overall equipment’s lifecycle status.
